Stuffed Mushrooms - cooking recipe

Ingredients

50 large mushrooms
1 lb. sausage, cooked and drained
1 1/4 c. Pepperidge Farm herb stuffing mix
1/2 c. Parmesan cheese
1 c. chicken broth

Preparation

Remove stems from mushrooms.
Cook and drain sausage.
Mix ingredients together and stuff into mushroom caps.
Broil until done, 3 to 4 minutes.