Crabmeat Dip - cooking recipe

Ingredients

1 can crabmeat, drained
1 c. chopped celery
8 oz. cream cheese
1 tsp. Worcestershire sauce
1 chopped onion
1 c. mayonnaise
1 can cream of mushroom soup

Preparation

Combine soup, mayonnaise, cream cheese and Worcestershire sauce into saucepan over low heat.
Stir until cheese is melted. Remove from heat.
Add onion, celery and crabmeat.
Chill and serve with crackers.