Red Lobster Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1 c. shredded Cheddar cheese
1/4 c. stick butter, melted
garlic powder

Preparation

Mix first 3 ingredients to make a soft dough. Beat vigorously 30 seconds. Drop by spoonfuls onto greased cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes until golden brown. Mix butter and garlic powder and brush on warm biscuits. Serve warm.