Angel'S Pudding - cooking recipe

Ingredients

1 small angel food cake
1 (3 oz.) pkg. instant vanilla pudding
1 1/2 c. cold milk
1 (8 oz.) container sour cream
1 can fruit pie filling (cherry, blueberry or peach)

Preparation

In a 2-quart dish, cut or tear bite size pieces of cake.
Fill dish 3/4 full.
Pour fruit filling over cake.