Honey-Glazed New Potatoes - cooking recipe

Ingredients

1/2 lb. new potatoes, cut into quarters
1/2 c. butter or margarine
1/4 c. water
2 Tbsp. honey
salt and pepper to taste

Preparation

In a large saucepan or Dutch oven, add potatoes with salted water.
Bring to a boil and cook until potatoes are done (not mushy); drain.