Quick Spanish Rice - cooking recipe

Ingredients

1 (14 1/2 oz.) can Del Monte stewed tomatoes
1 1/2 c. chicken broth
1 1/4 c. uncooked white rice
1 Tbsp. butter or margarine
2 tsp. chili powder
3/4 tsp. oregano
1/2 tsp. garlic salt

Preparation

In pan combine all ingredients.
Bring to a boil; reduce heat. Simmer covered for 25 minutes until rice is done.
Garnish with green onion.
Makes 6 servings.