Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 eggs
1 can creamed corn (8 3/4 oz. size)
1 small chopped onion (optional)
1/2 c. Wesson oil
1 small carton sour cream (8 oz. size)

Preparation

Stir all ingredients together; put in preheated and greased iron skillet.
Bake 45 minutes at 350\u00b0.
Makes one medium size skillet.