German Apple Pancakes - cooking recipe

Ingredients

4 eggs
1/2 c. flour
1 Tbsp. sugar
1/2 tsp. salt
2/3 c. milk
2 Tbsp. butter
2 apples, peeled and thinly sliced
3/4 tsp. cinnamon
2 Tbsp. sugar

Preparation

Preheat oven to 400\u00b0.
Beat eggs at high speed on electric mixer until thick and lemon colored. Beat in flour, 1 tablespoon sugar, salt and milk.
Using 1 tablespoon per pan, butter and preheat two 9-inch pie pans in hot oven.
Pour batter into pans and arrange apple slices on top.
Sprinkle with mixture of 2 tablespoons sugar and 3/4 teaspoon cinnamon.
Bake 15 to 20 minutes. Serve warm with maple syrup or sprinkle generously with powdered sugar.
Serves 4.