Angel Icing - cooking recipe

Ingredients

1 egg white
1 Tbsp. light corn syrup
1 tsp. vanilla
1 c. sugar
1/4 c. water

Preparation

Beat egg white in small bowl at medium speed for 2 minutes. Boil sugar, corn syrup and water to hard boil stage or until it forms a thread when poured from spoon.
Pour hot syrup in beaten egg white while beating at high speed.
Combine with egg white (already in stiff peak) until it stands up in peaks.
Add vanilla and mix.
Spread on cooled cake.