Holiday Wreaths - cooking recipe

Ingredients

1/2 c. margarine
40 large marshmallows
4 c. cornflakes
some cinnamon red-hot candies

Preparation

Lightly grease a large sheet of waxed paper and two small spoons.
Melt together margarine and marshmallows; stir until smooth.
Remove from heat and stir in cornflakes.
Working quickly with prepared spoons, drop small mounds of cornflake mixture onto waxed paper.
With lightly greased fingers, quickly form cornflake mounds into wreaths with a hole in the center.
Decorate with red-hot candies.
Makes 24 wreaths.