Aunt Erma'S Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding mix
3/4 c. oil
3/4 c. water, sherry or orange juice
4 eggs
1 1/2 Tbsp. butter flavor
1/4 c. sugar
2 tsp. cinnamon
1/2 c. coarsely chopped walnuts

Preparation

Mix sugar, cinnamon and
nuts.
Sprinkle half the cinnamon nut mixture into a well-greased 12 cup Bundt pan.
Combine cake and pudding mixes with oil, water or juice, eggs and flavoring in mixer bowl.
Beat at medium speed 8 minutes.
Pour half the cake batter into Bundt pan; add remaining nut mixture, then the remaining cake batter.
Bake at 350\u00b0 for 50 minutes or until a toothpick inserted near center comes out clean.
Let cool 10 minutes, then remove to wire rack to cool completely.
Great for breakfast, as a snack or for dessert!