Alaska'S Sourdough Biscuits - cooking recipe

Ingredients

1/2 c. sourdough starter
1 c. milk
2 1/2 c. unsifted all-purpose flour
3/4 tsp. salt
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. soda (about)
bacon grease or salad oil and butter

Preparation

Mix starter, milk and 1 cup of the flour in a large bowl (the night before if you're serving the biscuits for breakfast; in the morning if you want them for dinner).
Cover and keep at room temperature to rise.
Turn this very soft dough out onto 1 cup flour on a bread board.
Combine salt, sugar, baking powder and soda with remaining 1/2 cup flour and sift over the top of the soft dough.
With hands, mix dry ingredients into soft dough. Knead lightly to get correct consistency.