Rocky Road Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 can sweetened condensed milk
2 Tbsp. butter
1 bag miniature marshmallows
1 (8 oz.) jar unsalted peanuts

Preparation

Melt chips, milk and butter. Remove from heat. Add marshmallows and nuts.
Spread into a 9 x 13-inch (lined with waxed paper) pan.
Chill for 2 hours.
Cut into 2-inch squares.