Popcorn Balls - cooking recipe

Ingredients

2 gal. popped corn
1 stick margarine
1 (10 oz.) pkg. marshmallows (colored or white)

Preparation

Make
a paste using two parts of table salt and one part of lemon juice.
Apply the paste to rusted area with a dry cloth and rub.
Mix only what you intend to use in a short time as it will dry out and harden.