Squash Pickle - cooking recipe

Ingredients

8 c. sliced yellow squash
4 small white sliced onions
2 sweet peppers (1 green and 1 red)
1/2 c. coarse salt
3 c. sugar
3 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Bring to a boil; add vegetables and bring to a boil again. Cook 3 minutes.
Pack in sterilized jars.
Makes 4 pints.