Mango Chutney - cooking recipe

Ingredients

25 green mangoes
1 tsp. curry
4 c. vinegar
1/2 c. chopped onions
1 1/2 Tbsp. mixed spices
4 c. brown sugar
1/2 c. chopped almonds
5 red hot peppers, chopped finely
1/3 c. ginger
1 lb. currants
1 1/2 tsp. mustard
1 lb. raisins

Preparation

Put mangoes, onions, ginger, almonds and peppers which have been chopped finely and the rest of the ingredients into a pot and mix well.
Cook for about 2 to 2 1/2 hours or until mangoes are cooked soft.
Put into jars.