Best Rolls Ever - cooking recipe

Ingredients

2 pkg. yeast, dissolved in 1 1/2 c. warm (not hot) water
1/4 c. sugar
1/2 c. Crisco
5 c. self-rising flour

Preparation

Combine sugar, Crisco, flour and the dissolved yeast.
Mix thoroughly and cover.
Set in warm place and let rise to full capacity.
Punch down.
Make out rolls and place on Pam sprayed pan.
Brush with oil or butter.
Allow to rise 1 hour or more. Bake at 450\u00b0 until golden brown.