Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 c. Crisco
3 c. sugar
3 1/2 c. flour
6 eggs
1 tsp. salt
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon, almond or coconut

Preparation

Cream Crisco, margarine and sugar.
Add eggs, one at a time. Blend well after each one.\tSift dry ingredients and add alternately with milk.
Add flavoring.
Pour batter into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.
(I put flavoring in milk.)