Old Timey Biscuit Pudding - cooking recipe

Ingredients

8 large biscuits, crumbled well
1 large can Carnation milk
1 jelly glass water
1 stick margarine, melted
4 eggs, beaten
2 Tbsp. vanilla
1 1/2 c. sugar
2 1/2 Tbsp. chocolate

Preparation

Mix ingredients well.
Spray pan with Pam and bake at 400\u00b0 for 20 to 30 minutes.