Bet'S Best Pound Cake - cooking recipe

Ingredients

1 c. milk
7 eggs
2 sticks pure butter
1 1/2 c. plain flour
1 1/2 c. self-rising flour
3 c. sugar
1/2 c. Crisco
2 tsp. almond flavoring
1 tsp. vanilla
dab yellow coloring

Preparation

Cream sugar and butter together until real moist; gradually add flour small amounts at a time.
Add in rest of ingredients. Pour into greased tube pan.
Bake for
1 1/2 hours at 350\u00b0.