Grandma'S Pie Crust - cooking recipe
Ingredients
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2 1/2 c. flour
1 c. shortening
1/2 tsp. salt
1 Tbsp. sugar
1 egg
Preparation
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Cut together flour and shortening.
Add salt and sugar.
Break egg in measuring cup; add enough water to make 1/2 cup of liquid. Mix egg with flour mixture.
Roll out on floured covered board. Makes enough for 1 double crust and 1 single crust pie.
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