Egg Custard Pie - cooking recipe

Ingredients

5 eggs
3 c. milk
1 c. sugar
1 level Tbsp. flour
dash of nutmeg
dash of salt
1/2 tsp. vanilla
1 Tbsp. melted butter
1 deep pie shell

Preparation

Mix all ingredients together and pour into pie shell.
Bake for 20 minutes at 425\u00b0.