Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter (or 1 stick butter plus 1 stick margarine)
1/4 c. shortening
3 c. sugar
5 eggs
3 c. flour
3/4 tsp. baking powder
1 c. milk
2 tsp vanilla
1/2 tsp. almond extract

Preparation

Cream butter, shortening and sugar.
Add one egg at a time. Sift flour with baking powder; add alternately with milk and flavorings.
Place in greased pan in cold oven.
Set oven at 325\u00b0 and bake 1 hour and 30 minutes.
Do not open door while baking.