Double-Delight Cherry Dessert - cooking recipe

Ingredients

1 cherry cake mix
1/2 c. margarine, softened
2 eggs
1 (21 oz.) can cherry pie filling
1/2 c. chopped walnuts
1 c. powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla

Preparation

Combine cake mix, margarine and eggs.
Spread in
a 9 x 13-inch ungreased pan.
Spoon pie filling evenly over the top. Sprinkle with nuts.
Bake at 350\u00b0 about 35 minutes.
Cool 15 minutes.
Prepare glaze of sugar, milk and vanilla.
Drizzle over cake.