Quick Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 1/2 c. grated Swiss cheese
4 tsp. four
3/4 c. diced ham
3 eggs
1 pkg. dry onion soup mix
1 c. milk

Preparation

Combine cheese and flour.
Sprinkle into pie shell. Top cheese with ham.
Combine eggs, milk and onion soup mix and pour over ham and cheese.
Bake at 400\u00b0 for 45 minutes.
Yield:
6 servings.