Fat-Free Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 (16 oz.) can wax beans, drained
1 (16 oz.) can sliced carrots, drained
1 (8 oz.) can sliced mushrooms, drained
1/2 c. finely chopped onion
1/4 c. red wine vinegar
1/4 c. white vinegar
3 pkg. artificial sweetener
1/2 tsp. oregano or Italian seasoning

Preparation

Mix together all ingredients.
Chill.
This salad is colorful and tastes great!