Rum Balls - cooking recipe

Ingredients

1 (11 oz.) box vanilla wafers, crushed
1 c. powdered sugar
10 oz. pecans, crushed
4 tsp. vanilla
1/2 c. rum
1 Tbsp. cocoa
3 Tbsp. corn syrup

Preparation

Mix all ingredients together and make into balls the size of a nickel.
Roll in extra powdered sugar.
Dry on a cookie sheet. Store in tin boxes or cans.
Better with age.
Makes about 60.