Chocolate (Trifle) Dessert - cooking recipe

Ingredients

1 pkg. cake mix (chocolate)
2 boxes (3.9 oz.) instant pudding
6 heath bars, crushed into small pieces (small size bars)
1 lg. container of Cool Whip

Preparation

Bake cake as directed, cool.
Crush heath bars.
Layer in bowl starting with cake, crumbled up, add a layer of pudding, then Cool Whip, then candy.
I refrigerate my pudding to cool somewhat, before spreading in over cake, then refrigerate over night.