Italian Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. chopped onion
1 (32 oz.) jar spaghetti sauce
1/3 c. water
1 1/2 tsp. salt
1 tsp. basil
1 tsp. oregano leaves
1 tsp. sugar
1/4 tsp. pepper
5 medium potatoes, peeled and thinly sliced
1 (8 oz.) pkg. Mozzarella cheese, shredded

Preparation

In 12-inch skillet over medium-high, cook ground beef and onion about 10 minutes.
Add spaghetti sauce, water, salt, basil, oregano leaves, sugar and pepper.
Cook 2 minutes more to blend flavors.
In a 13 x 9-inch pan, spoon 1/3 of meat mix; arrange 1/2 of potatoes on top.
Repeat layering, ending with meat.
Cover tightly with foil; bake at 375\u00b0 for 1 hour.
Remove foil; sprinkle mixture evenly with Mozzarella cheese; bake 10 minutes or until cheese melts.
Let stand 10 minutes for easier cutting.