Prune Ribbon Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. pitted prunes (2 c.)
1/4 c. honey
1/4 large lemon
2 c. all-purpose flour
1 1/4 c. packed light brown sugar
3/4 c. butter or margarine, softened
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1 egg

Preparation

About 3 hours to 2 weeks ahead, heat prunes and 1 cup of water to boiling.
Reduce heat to low.
Cover and simmer 3 minutes. Drain well.
In blender on high, put prunes, honey and lemon.
Do not peel.