Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large jar Ragu
3/4 c. water
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. sugar
onion as desired
1 box uncooked lasagne noodles
1 large pkg. Mozzarella cheese
Parmesan cheese
8 oz. cream cheese

Preparation

Brown ground beef and onion.
Drain fat.
Mix in Ragu, water, oregano, salt and sugar.
Simmer.
Slice cream cheese into small slices.
In a 13 x 9 x 2-inch pan, grease bottom.
Then add 1/3 of the sauce for the bottom layer.
Next, add a layer of uncooked noodles and Mozzarella cheese.
Add 1/3 of sauce and cover with noodles.
On top of these noodles, add sliced cream cheese, then Mozzarella cheese and Mozzarella cheese again.
Sprinkle Parmesan cheese on top.
Cover with aluminum foil.
Cook for 45 to 50 minutes at 350\u00b0.
Let it set for 15 minutes before serving.