Beef Teriyaki - cooking recipe

Ingredients

1 top round steak (about 1 1/2 lb.), cut 1-inch thick
1/2 c. dry sherry
3/4 c. soy sauce
3 Tbsp. bottled steak sauce
2 Tbsp. sugar
2 garlic cloves, minced

Preparation

Pierce steak all over deeply with a fork; place in shallow non-metal dish.
Make marinade.