Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
1/2 c. Bisquick
3/4 c. sugar
1 1/2 tsp. vanilla
1/4 c. soft butter
1 c. coconut

Preparation

Blend all ingredients except coconut for 3 minutes on low speed in blender.
Pour into greased pie plate.
Let stand for 5 minutes (when mixture separates).
Sprinkle with coconut and bake at 350\u00b0 for 40 minutes or until knife comes out clean.