Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus tips
4 boiled eggs
2 toasted bread slices
1 can cream of mushroom soup
3/4 c. grated cheese

Preparation

Layer asparagus, eggs and crumbled bread; spread mushroom soup across and top with cheese. Cook in 350\u00b0 oven for 30 minutes.