George Washington'S Christmas Nog(About 4 Quarts) - cooking recipe

Ingredients

2 c. brandy
1 c. whiskey
1/2 c. Jamaican rum
1/2 c. dry sherry
12 eggs, separated
3/4 c. sugar
4 c. milk
1/4 c. half and half or cream

Preparation

Combine first 4 ingredients.
Beat egg yolks.
Add sugar gradually and beat until light and lemon-colored.
Add 1 cup liquor mixture, a drop at a time, beating slowly.
Stir in milk and half and half or cream.
Beat egg whites until they form soft peaks and fold into egg yolk mixture.
Chill.