Choc-O-Dot Cookies - cooking recipe

Ingredients

1 pkg. Swiss Chocolate Cake Mix
1/2 c. Crisco oil
2 Tbsp. water
2 eggs
1 c. (6oz) semi-sweet chocolate chips
1/2 c. chopped nuts

Preparation

Blend cake mix, oil, water and eggs.
Stir in chips and nuts. Drop from a teaspoon onto an ungreased cookie sheet.
Bake at 360\u00b0 for 8-9 minutes.