Caramel Pie - cooking recipe

Ingredients

1 can Borden condensed milk
1 graham cracker pie shell
1 small container Cool Whip

Preparation

Place unopened can of milk in pan on its side.
Cover with water.
Put lid on pan.
Bring to a boil.
Turn burner down so water will barely boil.
Boil for 5 hours.
Take can out of water. Let cool before opening.
Open and spread in pie shell.
Cool in freezer for a short time.
Spread with Cool Whip.