Tuna Cream Cheese Dip - cooking recipe

Ingredients

1 can tuna, drained
1 (8 oz.) pkg. cream cheese
3 Tbsp. sour cream
3 Tbsp. salad dressing or mayonnaise
2 Tbsp. grated onion (or dry onion soup mix)
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 Tbsp. lemon juice

Preparation

Soften cream cheese at room temperature.
Put cream cheese in a bowl and mash smooth with a fork.
Add tuna, flake and mix with cheese.
Add other ingredients and mix until well blended. Refrigerate.
Serve with chips or veggies.
Also good as spread for sandwiches.