Scallop Skillet - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/4 tsp. salt
1 c. chicken broth
2 Tbsp. soy sauce
2 Tbsp. oil
1 lb. fresh or frozen scallops (if large, cut into quarters)*
1 c. celery, slices cut diagonally
2 Tbsp. scallions, chopped (green part only)
2 c. cut fresh vegetables (pea pods are nice)
1 c. mushrooms, sliced
1/4 c. almonds, sliced and toasted

Preparation

Put cornstarch and salt in small bowl, combine with broth and soy sauce. Set aside.