Salmon Ball - cooking recipe

Ingredients

2 c. drained canned salmon, flaked with bones removed
1 (8 oz.) pkg. softened cream cheese
1 tsp. instant minced onion or 1 Tbsp. finely chopped raw onion
1/4 tsp. salt
1 Tbsp. lemon juice
1 Tbsp. prepared horseradish
3 Tbsp. chopped parsley
1/3 c. chopped pecans or almonds
1/4 tsp. liquid smoke (if desired)

Preparation

Combine all except nuts and parsley.
Refrigerate 4 hours. Combine nuts and parsley on waxed paper.
Shape salmon mixture into ball and roll in nut mixture.
Serve with a variety of crackers.