Venison Roast - cooking recipe

Ingredients

3 lb. venison
5 carrots
6 potatoes
2 onions
salt
pepper
garlic salt, if desired
1/2 c. water

Preparation

The night before, place venison, salt, pepper, garlic salt and water in crock-pot.
Cook all night on low.
Next morning, add vegetables and cook on low until tender.
About 30 minutes before serving, remove soup stock to saucepan.
Add flour, cook to thicken.
Pour over meat and vegetables.
Cook on low until ready to serve.