Peaches-And-Cream Tart - cooking recipe

Ingredients

9 soft coconut macaroon cookies
3 Tbsp. margarine, melted
1 (8 oz.) pkg. cream cheese (soft)
2 tsp. dark rum or orange juice
1/4 tsp. almond extract
2 Tbsp. lemon juice
1/2 c. fresh raspberries
2 tsp. honey
1 c. (4 oz.) ground pecans
1/2 c. whipping cream
1/3 c. sugar
1 tsp. vanilla
2 to 4 medium peaches, peeled, pitted and thinly sliced
1/4 c. apricot preserves

Preparation

For crust, crumble macaroons (about 2 cups).
In a large bowl, stir together macaroon crumbs, pecans and margarine.
Press mixture onto bottom and up sides of an 11-inch tart pan with a removable bottom.
Bake in a 350\u00b0 oven for 15 to 18 minutes or until golden.
Cool on a wire rack.