Ingredients
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4 1/2 c. flour
3 c. sugar
3/4 c. cocoa
3 tsp. salt
3 Tbsp. vinegar
1 c. salad oil
3 tsp. vanilla
3 tsp. baking soda
3 c. cold water
Preparation
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In large bowl, combine ingredients; mix well.
Grease and flour a 9 x 13-inch pan.
You may have enough batter for some cupcakes.
Bake at 350\u00b0 for 30 to 35 minutes or maybe longer.
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