Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup, undiluted
1 (8 oz.) pkg. cream cheese
1 1/2 Tbsp. unflavored gelatin, dissolve in 1/2 c. cold water
1 c. finely chopped celery
1 c. mayonnaise
1 small can deveined shrimp, chopped
1 Tbsp. Worcestershire sauce
1/3 c. chopped onion
1 Tbsp. lemon juice

Preparation

Heat cheese and soup.
Do not boil.
Add gelatin while warm. Cool.
Add rest of ingredients.
Pour into a large, oiled mold. (Or use 2 small ones.)
Chill.
Serve with plain crackers, raw vegetables, etc.