Elsie'S Chicken - cooking recipe

Ingredients

4 - 6 chicken legs with skin left on
1 Tbsp. McCormick's monterey chicken spice
1 1/2 c. Italian dressing

Preparation

Boil chicken legs 10 - 15 minutes, drain.
Place in bowl or zip-loc bag and add spice liquid mix - marinate 4 - 6 hours.