Strawberry Pudding - cooking recipe

Ingredients

large instant vanilla pudding
2 c. milk
1 c. Cool Whip
graham crackers
fresh strawberries (can use frozen)

Preparation

Mix pudding and milk well.
Let sit 5 minutes.
Blend in Cool Whip.
Layer graham crackers in bottom of casserole dish.
Pour half of pudding mixture onto crackers.
Place another layer of crackers over pudding and pour the rest of the pudding on top. Cut strawberries in half and place on top.
Chill.