Apple Crunch - cooking recipe

Ingredients

2 sticks butter
3 to 4 c. sliced apples
1 yellow cake mix
cinnamon
pecans

Preparation

Take one stick of butter, cut it up and put in bottom of pan, then pour 3 to 4 cups apples (or more apples) on top of butter. Take the cake mix and sprinkle over top of the apples.
Put a little of the apple juice or water on that; then sprinkle some cinnamon on top.
Cut up 1 stick of butter and put on top of that, sprinkle crushed pecans over that.
Bake for about 30 minutes (or until done) at 350\u00b0.