Lime Jello Salad - cooking recipe

Ingredients

1 1/2 c. raisins
1 large can crushed pineapple
4 apples
4 carrots
1 large and 1 small pkg. lime jello

Preparation

Cover raisins with water; let stand for 2 hours.
Drain. Drain pineapple.
Pare and dice apples.
Clean and shred carrots. Prepare jello according to package directions.
Layer fruits and vegetables in a 9 x 13-inch pan.
Pour cooled jello over all. Carrots will float.