Belgian Beef Stew - cooking recipe

Ingredients

1/3 c. flour
3 lb. boneless beef (chuck, etc.)
3 Tbsp. butter
1 (12 oz.) bottle beer
1 envelope onion soup mix

Preparation

Cut beef into small cubes.
Place flour in a plastic bag.
Add beef cubes; toss until well coated.
Heat butter over medium heat in a heavy pot.
Add beef and brown well on all sides.
After beef is browned, add beer and soup mix.
Bring to a boil; lower heat to a simmer and cook.
Cover until beef is tender, 1 1/2 to 2 hours. Serves 4 to 6.