Grasshopper Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 pkg. pistachio instant pudding
1/2 c. chopped nuts (optional)
1/2 c. maraschino cherries, cut up
1 medium (1 lb.) tub cottage cheese
2 c. miniature marshmallows
1 (9 oz.) Cool Whip

Preparation

Place pineapple and juice in a large bowl.
Add pudding and mix well.
Add remaining ingredients and mix well.
Cool 1/2 hour before serving.